Bangkok’s street food scene is legendary, attracting foodies from all over the world. The city’s vibrant markets, food stalls, and night bazaars offer a seemingly endless array of flavors, from sweet to savory and spicy.

 • Must-Try Dishes:

 • Pad Thai: Stir-fried noodles with tofu, shrimp, peanuts, and a hint of lime.

 • Som Tum: A spicy green papaya salad with chili, lime, and fish sauce.

 • Moo Ping: Grilled pork skewers marinated in a blend of herbs and spices.

 • Best Street Food Spots:

 • Yaowarat Road (Bangkok’s Chinatown) is famous for its seafood and roast duck.

 • Sukhumvit Soi 38 offers a variety of local dishes, including mango sticky rice.

 • Food Tours: Bangkok offers several excellent street food tours, such as Bangkok Food Tours and Secret Food Tours, where guides take you through hidden gems and markets, introducing you to lesser-known dishes.

Mexican street food, or antojitos (little cravings), is a reflection of the country’s diverse culinary traditions. From tacos to tamales, Mexico City’s streets are filled with irresistible smells and flavors, making it one of the top food destinations in the world.

 • Must-Try Dishes:

 • Tacos al Pastor: Marinated pork cooked on a spit, served with pineapple, onions, and cilantro on a soft tortilla.

 • Elotes: Grilled corn on the cob slathered in mayonnaise, chili powder, cheese, and lime.

 • Churros: Fried dough dusted with sugar and cinnamon, often served with chocolate dipping sauce.

 • Best Street Food Spots:

 • Mercado de Coyoacán is famous for its tacos and quesadillas.

 • La Roma and Condesa neighborhoods are known for their trendy food stalls and markets.

 • Food Tours: Eat Mexico offers in-depth food tours that take you to local markets, taquerías, and street vendors, giving you a taste of the city’s rich food culture.

Istanbul’s street food reflects its position at the crossroads of Europe and Asia. The city’s rich culinary history blends Ottoman, Middle Eastern, and Mediterranean influences, creating a street food scene that is as diverse as it is delicious.

 • Must-Try Dishes:

 • Simit: A sesame-crusted bread ring, often compared to a bagel, that’s perfect for a quick snack.

 • Köfte: Grilled meatballs made from lamb or beef, served with bread or rice.

 • Baklava: Layers of flaky pastry filled with nuts and sweetened with honey or syrup.

 • Best Street Food Spots:

 • Eminönü near the Galata Bridge is a great place to try fresh balik ekmek (grilled fish sandwiches).

 • The Kadıköy Market on the Asian side of Istanbul is a local favorite for street food and market produce.

 • Food Tours: Istanbul Eats offers fantastic culinary walks through neighborhoods like Beyoğlu and Kadıköy, where you can sample street foods like lahmacun (Turkish pizza), börek (savory pastries), and local sweets.

Hanoi is the heart of Vietnamese street food culture, where every corner seems to offer a new delicacy. The French colonial influence is still evident in many dishes, but the flavors are distinctly Vietnamese, with fresh herbs, vibrant broths, and a balance of sweet, sour, and spicy.

 • Must-Try Dishes:

 • Pho: A fragrant noodle soup made with beef or chicken, fresh herbs, and rice noodles.

 • Banh Mi: A Vietnamese baguette sandwich stuffed with pâté, meats, pickled vegetables, and herbs.

 • Bun Cha: Grilled pork served with rice noodles, fresh greens, and dipping sauce.

 • Best Street Food Spots:

 • Old Quarter is packed with street vendors selling pho, banh mi, and other local dishes.

 • Dong Xuan Market is a bustling area where you can sample everything from spring rolls to grilled seafood.

 • Food Tours: Hanoi Street Food Tours offers immersive experiences where you can learn about the history of dishes like bun rieu (crab noodle soup) and xoi (sticky rice) while exploring the city’s hidden food stalls.

Marrakech’s food scene is a sensory experience, filled with the aroma of spices, grilled meats, and sweet pastries. The city’s street food markets offer a chance to taste traditional Moroccan dishes that have been passed down through generations.

 • Must-Try Dishes:

 • Tagine: A slow-cooked stew made with meat, vegetables, and aromatic spices, traditionally cooked in a clay pot.

 • Mechoui: Roasted lamb seasoned with cumin and other spices, often served at special occasions.

 • Harira: A hearty soup made with lentils, chickpeas, tomatoes, and spices, often eaten to break the fast during Ramadan.

 • Best Street Food Spots:

 • Jemaa el-Fnaa square in Marrakech comes alive in the evening with food stalls offering everything from tagine to grilled skewers and fresh orange juice.

 • The Mellah (Jewish Quarter) is also known for its variety of street food options.

 • Food Tours: Marrakech Food Tours takes visitors through the winding alleys of the Medina, sampling everything from Berber bread baked in communal ovens to savory pastries like briouats.

No food tour of the world is complete without a stop in Naples, the birthplace of pizza. While the city is famous for its pizza, Naples’ street food scene also offers many other delicious treats that highlight its rich culinary history.

 • Must-Try Dishes:

 • Pizza Margherita: The classic Neapolitan pizza, made with tomatoes, mozzarella, and basil, cooked in a wood-fired oven.

 • Sfogliatella: A flaky pastry filled with sweet ricotta, flavored with orange zest and cinnamon.

 • Frittatine di Pasta: A deep-fried ball of pasta, béchamel sauce, and meat, offering a comforting and indulgent snack.

 • Best Street Food Spots:

 • Via dei Tribunali is lined with pizzerias and food stalls selling traditional Neapolitan street food.

 • Pignasecca Market is one of the oldest markets in Naples and a great place to find fried snacks like arancini (stuffed rice balls) and pizza fritta (fried pizza).

 • Food Tours: Naples Street Food Tours offers a delicious introduction to the city’s culinary culture, guiding you through pizza-making, local markets, and traditional desserts.

Tokyo’s street food scene is a mix of traditional Japanese snacks and more modern culinary innovations. While Japan is known for its fine dining, especially sushi and kaiseki, its street food scene is equally exciting, offering a more casual yet equally delicious way to experience Japanese cuisine.

 • Must-Try Dishes:

 • Takoyaki: Octopus-filled dough balls, crispy on the outside and soft inside, drizzled with sauce and bonito flakes.

 • Taiyaki: Fish-shaped pastries filled with sweet red bean paste or custard.

 • Yakitori: Grilled chicken skewers seasoned with soy sauce or salt, often served at outdoor food stalls.

 • Best Street Food Spots:

 • Ameya-Yokocho Market in Ueno is a great place to find street snacks and fresh seafood.

 • Tsukiji Outer Market offers a variety of food stalls serving everything from fresh sushi to grilled eel.

 • Food Tours: Tokyo Food Adventures offers tours that explore both the traditional and modern street food scene, including hidden izakayas and local markets.